Search results

bio - 84 food tech - 92 gen maths - 88 adv english - 80 music 2 - 81

pretty sure 10 is D) because in my text book it says that it is usually found in vegetables, and tomato is a fruit. also for chicken it would be salmonella, well that's what i assumed their way of thinking would be.

I know this forum's kind of dead, but I was hoping someone might be able to help with a quick question. Suppose we got asked to describe the steps in developing our food product. I'm aware that to get full marks, you have to list all 7 steps. But in our assignment we omitted "feasibility...