-
Finished your HSC? Check out our University Discussion, Non-School forums or help out next year's HSC students! -
YOU can help the next generation of students in the community! Share your trial papers and notes on our Notes & Resources page
Search results
-
M
Hospitality units
hey.. not sure which "strand" im in, but 'clean and maintain' are part of food & bev :Kitchen Operations. And so is 'receive and store stock', basically the first deals with how you keep the place clean, what you use etc (hygeine sort of stuff). the other one is about delivery documents... -