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European countries and their cuisines (1 Viewer)

kurjeg

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What cuisines of different European countries have you tried?
Which ones did you like the most?
Which one would you recommend me to try?
 

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I loved the tapas throughout southern Spain. Croquettes, Spanish Omelette, Patatas Bravas, the cheese varieties and olives were my favourites, but they're all wicked. The regular bodega / bar / restaurant will usually have tapas on their menu for as little as 2-3 euros.

The Francesinha is a highly revered dish native to Porto, Portugal. However I personally didn't love it, although many do.

Ceský Guláš or the Czech Beef Goulash is a must when in Prague.

The pizza and pasta is obviously great throughout Italy, but the closer to Naples you get, the better the pizza is.
 

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