hey..i have a few past hsc questions im just struggling a bit with. if anyone can give me some advice, feedback, or anythin, id greatly appreciate it
--------------------------------------------------------------
Q1) which of the methods is qualitative....
method A: 25ml samples of water were titrated agaisnt EDTA with erichrome black T indicator. 21.7ml of EDTA was required. the hardness was calculated to be equivalent to 17mg/l of CaCO3
OR
method B:three drops of detergent were added to seperate vials containing 5ml samples of distilled water, hard water and the sample. after shaking the vials ten times, the heights of froth were compared. the procedure was repeated twice. as the amount of froth in the three samples was only slightly less than in the distilled water the sample was determined to be soft
im pretty sure it is method B, but yer, the whole qualitive and quantitve thing gets me.
---------------------------------------
Q2) compare the appropriateness of Method A and method B (from above) for determing the hardness of the water
--------------------------------
Q3) identify 2 common indicators of water quality that would be most useful in monitoring waste water from a fruit cannery.justify your choices.
ANY HELP ON THESE 3 QUESTIONS WOULD BE GREATLY APPRECIATED!
THANKYOU WHOEVER COMES TO MY AID!
--------------------------------------------------------------
Q1) which of the methods is qualitative....
method A: 25ml samples of water were titrated agaisnt EDTA with erichrome black T indicator. 21.7ml of EDTA was required. the hardness was calculated to be equivalent to 17mg/l of CaCO3
OR
method B:three drops of detergent were added to seperate vials containing 5ml samples of distilled water, hard water and the sample. after shaking the vials ten times, the heights of froth were compared. the procedure was repeated twice. as the amount of froth in the three samples was only slightly less than in the distilled water the sample was determined to be soft
im pretty sure it is method B, but yer, the whole qualitive and quantitve thing gets me.
---------------------------------------
Q2) compare the appropriateness of Method A and method B (from above) for determing the hardness of the water
--------------------------------
Q3) identify 2 common indicators of water quality that would be most useful in monitoring waste water from a fruit cannery.justify your choices.
ANY HELP ON THESE 3 QUESTIONS WOULD BE GREATLY APPRECIATED!
THANKYOU WHOEVER COMES TO MY AID!