key events that led to biotechnological practices (1 Viewer)

[lepton_index]

The syllabus point: outline key events that led to the use of biotechnological practices, including: yeast in the manufacture of bread, yeast and fermentation for alcohol production, the use of other micro-organisms for the manufacture of yoghurt and cheeses

Do you have any idea what to include in the answer? Please help. Thanks alot.