To drink, or not to drink? (1 Viewer)

[sunjet]

i wish i got drunk easily.

 

[zombie omie jay]

you can do anything if you put your mind to it mate

 

[alax dillon]

huh
why


friday night
get $22 an go buy a 8 pack of tooheys new platinums
drink them within 2 hrs while laying/sitting down

stand up

you will be converted forever
probably turn alcoholic

hahaha youve got the right idea

Muslim alert

snap

low calorie beersss

apparently if you drink pure blonde, cause its a low carb beer, you wont put on any weight. or so ive heard

I'll have a couple beers every night to take the edge off

~alcoholic~

fuck guys seriously alcohol is the greatest legal drug but compared to other drugs it's pretty shitty

but for relaxing after a tough day of lying around, masturbating and not doing laundry, it really takes the fucking cake

i usually have a beer after work or a scotch and coke before i go to bed some nights and me teachers reckon im an alcoholic. im like fuck im not dependent on the shit, i just like it.

ugh just learn to man up

god kids these days are fucking pussies

repped

The smell of cheap wine on my clothes after a big night out is a pretty good smell

wine takes like dirty shitty arse

still managed to down half a bottle of it though.

Haha we're making a stroganoff and contemplating whether or not to cook all the brandy off or get a little bit drunk as we eat.

when alcohol reaches a certain temperature, its no longer alcoholic. you still have the same flavour and smell of alcoholic, but theres no way on earth you could ever get drunk off something thats been cooked with alcohol in it.

i wish i got drunk easily.

i never get hangovers. i get hammered every weekend, but i never get hung over. SNAP!!

 

[^CoSMic DoRiS^^]

When you need to relax red wine is the best thing ever

if you drink enough you just go to sleep without a care in the world

well I do anyway

 

[BiancaMaree]

why would you aim for UWS
like
thats what you settle for if you dont get in anywhere else

urh cause i want to; and its got the course i want to do; and its where im orginally from so yeah;

 

[alax dillon]

When you need to relax red wine is the best thing ever

if you drink enough you just go to sleep without a care in the world

well I do anyway

when you drink enough beer and then see a bottle of cheap wine you think "hey lets drink wine, oh it tastes like shit, but at least im not sobering up, what the hell"

 

[scarybunny]

when alcohol reaches a certain temperature, its no longer alcoholic. you still have the same flavour and smell of alcoholic, but theres no way on earth you could ever get drunk off something thats been cooked with alcohol in it.

It had half a cup of brandy in it. If it didn't reach 70ish degrees (the temp alcohol boils off at), you most certainly could get drunk off it.

 

[alax dillon]

It had half a cup of brandy in it. If it didn't reach 70ish degrees (the temp alcohol boils off at), you most certainly could get drunk off it.

most things usually get cooked at higher temperatures than 78 degrees though. depending on the speed and rate of how and what youre cokking, as well as whether or not youre cooking something in an oven, on the stove, that kind of thing. then of course you can. but generally, most food that has alcohol in it will be converted to non-alcoholic.

 

[scarybunny]

Yeah of course, pretty much everything cooked with alcohol becomes non-alcoholic.


I'm just saying it's possible to retain the alcohol if you so desire.

 

[alax dillon]

Yeah of course, pretty much everything cooked with alcohol becomes non-alcoholic.


I'm just saying it's possible to retain the alcohol if you so desire.

hahahaha cook some kind of casserole, but some mad alco wants to get drunk off it, so he attempts to cook it at like fifty degrees, so hes eating sloppy gross cold casseroloe and getting blind lol.

 

[scarybunny]

Haha you're thinking about it the wrong way. Food should be served over 60 degrees, but alcohol boils at 70ish.


So what you would do is cook everything up, let it cool to just below 70, then stir in the alcohol.

It would still be hot, but also alcoholic.

 

[alax dillon]

Haha you're thinking about it the wrong way. Food should be served over 60 degrees, but alcohol boils at 70ish.


So what you would do is cook everything up, let it cool to just below 70, then stir in the alcohol.

It would still be hot, but also alcoholic.

no im just imagining what a crazed alcoholic with the munchies would do.

 

[Chemical Ali]

no im just imagining what a crazed alcoholic with the munchies would do.

yes it is hard to imagine what you'd do without your daily imperial gallon of chilled metho

 

[CardCheat]

woke up sunday morning and was like

yeah pretty quiet night, then counted drinks approx 7 or 8

and i was like yeah whtaeerver ok


but then later on i was like oh yeah and that 5L goon bag shared with 5 m8s in 20 mins

 

[alax dillon]

yes it is hard to imagine what you'd do without your daily imperial gallon of chilled metho

hahaha. i just have an overactive imagination thats all

woke up sunday morning and was like

yeah pretty quiet night, then counted drinks approx 7 or 8

and i was like yeah whtaeerver ok


but then later on i was like oh yeah and that 5L goon bag shared with 5 m8s in 20 mins

nice.

 

[Jimmy Recard]

6std in 20mins isnt much stop being such a coon

 

[SilverLining__]

tequila slammers. ahh

 

[SilverLining__]

efforts of the weekend

 

[Jimmy Recard]

how many people
lol gin

 

[scarybunny]

I don't mind a gin and tonic.

Esp on those nights that I don't feel like loading up on sugar.