BlackDragon
Active Member
butter uses animal fats where as margarine uses plant oils, but both contain a bit of dairy.
You use Jam as a spread beneath your other things you put on a sandwich... You would put jam as the base for say a salad + meat sandwich and ever mayo on top of that?Hey, what happened to the jam option.
Oh, I meant on toast.You use Jam as a spread beneath your other things you put on a sandwich... You would put jam as the base for say a salad + meat sandwich and ever mayo on top of that?
OMNOMNOM
I still sometimes have a thin layer of butter/margarine beneath it (usually margarine if I'm having something on it).Oh, I meant on toast.
dittoI don't put butter or marge on my bread lol
Exactly!! Guess some weirdos actually like that stuff.ditto
Heres a more interesting Q: Why does a toaster have a setting on it that burns bread to a horrible crisp that noone would ever eat?
Toaster options are time settings! Breads take different times to cook, so its good to have lots of different settings. Its not a heat setting.ditto
Heres a more interesting Q: Why does a toaster have a setting on it that burns bread to a horrible crisp that noone would ever eat?
Its a timed setting, not heat; some individual pieces or types of bread would take longer to "toast" based on thickness etc, and frozen bread takes longer as well etc.ditto
Heres a more interesting Q: Why does a toaster have a setting on it that burns bread to a horrible crisp that noone would ever eat?