• Congratulations to the Class of 2024 on your results!
    Let us know how you went here
    Got a question about your uni preferences? Ask us here

Fermentation of glucose... HELP!!! (1 Viewer)

vicksta

Member
Joined
Feb 28, 2004
Messages
55
Location
some random island....
Gender
Female
HSC
2004
I was away when our class did the fermentation prac, and i got notes from a friend but subsequently lost them... could somebody please outline the procedure for "monitoring mass changes during the fermentation of glucose to ethanol" for me?? thanks!!
 

melt18

New Member
Joined
Mar 24, 2004
Messages
3
Location
Top of New South Wales
Gender
Female
HSC
2004
i did this prac but lost the write up and cant remember anything about it. my teacher told me that it is going 2 b in my trials and i dont have a clue PLEASE HELP someone.
 

vicksta

Member
Joined
Feb 28, 2004
Messages
55
Location
some random island....
Gender
Female
HSC
2004
Thankyou soooo much!
Ive already had my trial and thank god fermentation wasnt in it, but im sure ill need to know it for the hsc!!
How did you guys' trials go? Mine was surprisingly good!
 

edd91

Member
Joined
Sep 26, 2003
Messages
122
Gender
Male
HSC
2010
Do you think the limewater is neccessary? It doesn't ask you to identify the gas released
 

mr EaZy

Active Member
Joined
May 28, 2004
Messages
1,727
Location
punchbowl bro- its the best place to live !
Gender
Male
HSC
2004
edd91 said:
Do you think the limewater is neccessary? It doesn't ask you to identify the gas released
when monitoring mass changes, u need provisions to do so, CO<sub>2 <sub> was released so, u need some liquid to absorb it. hence we must measure the mass of the lime bef and aft u do the prac
 

mr EaZy

Active Member
Joined
May 28, 2004
Messages
1,727
Location
punchbowl bro- its the best place to live !
Gender
Male
HSC
2004
vicksta said:
I was away when our class did the fermentation prac, and i got notes from a friend but subsequently lost them... could somebody please outline the procedure for "monitoring mass changes during the fermentation of glucose to ethanol" for me?? thanks!!
if u dont understand, ask your teacher to allow u to do the prac in ur spare time,
YA Bludger :D !
 

tina_goes_doo

Pharmer in Training
Joined
Mar 26, 2004
Messages
399
Location
MS Broa
Gender
Female
HSC
2004
S_Kaye said:
Method

1. Place the fermentation mixture of sugar, water, salt and yeast into the larger container and swirl to mix. Weigh the container and contents and attached equipment for transferring gas.
I'm getting a memory blank here. What is the salt used for?
 

xiao1985

Active Member
Joined
Jun 14, 2003
Messages
5,704
Gender
Male
HSC
N/A
mushroom_head said:
^ i think i'm losing my memory too. i don't recall putting any salt in the mixture
believe tis a play on idea (ie, makin some cake, hence puttin in salt... )
 

BlackJack

Vertigo!
Joined
Sep 24, 2002
Messages
1,230
Location
15 m above the pavement
Gender
Male
HSC
2002
tina_goes_doo said:
I'm getting a memory blank here. What is the salt used for?
The pinch of salt just makes the stuff sweeter... so unless you want to stress about ionic balance or other biology issues, salt isn't required to make the reaction go.
 

me-mfhs

Member
Joined
Dec 2, 2007
Messages
73
Gender
Female
HSC
2008
Uni Grad
2012
thanks alot ! =] lol, mines [this prac] not that urgent its just hw that doesn't go towards anything
 

Users Who Are Viewing This Thread (Users: 0, Guests: 1)

Top