Hospitality definitions (1 Viewer)

[Kawaii Mz Re]

hey guys could someone just check if these definitions are correct?

Fricassee - A stew in which usually poultry is cut up, fried in butter, and then simmered in a liquid with vegetables until done.

Bouillabaisse - A Mediterranean fish soup made from several varieties of fish, tomatoes, saffron, fennel and wine.


and also...
What is the difference between poaching a 5kg whole snapper and a garfish fillet?

 

[lammylegs]

wow, we learn most things, but we havnt learnt anything like that. That is realy specific, sorry i cant help.