townie
Premium Member
no i didnt!you used to be cool.
no i didnt!you used to be cool.
Thank you for explaining how the chicken is made..the way we made Wicked Wings and Gravy & Potato and gravy were like this...
(just before we started, with the Chicken, we were spose to put it in a bucket of water to clean it before cooking and breading it in flour. Because of how busy it got, i cleaned the chicken like... once out of about 20 times i had cooked the Chicken, or anything else. The managers always said, as well as the other "experienced cooks", if were busy, fuck persistence).
(PROPER WAY OF MAKING THESE THINGS)
Wicked Wings: Place the wings in "clean" bucket of water, which would clean it from all the gooey crap and blood. Then would throw it into the breading basket, in which we would bread the chicken, then throw them into this little basket which we would shake.... to give it that crumby effect. Then throw it back into the water, then back into breading table thing, and repeat with the shaking. The we would load the wings up into a cage, which was then placed into a 'Hell Pot', as i liked to call them, (oil pots), and was cooked at 100+ degrees.
Wait 8 minutes... for the timer... then take em out, load onto tray, ready for you to eat. ( I wrote this is the most clean way i could think of, the way its spose to be 24/7)
Gravy: Gravy is basically the chicken fat and oil that drips from the Chicken into this big tub. Its very grose... the managers even call it 'poison'. It just.... wrong.
Then we would add some powder stuff to it, some sort of stock.... and mix it in hot water
which would then set as gravy... :S
Potato: Its just water and powder. The potato is a powder substance which expands when it reacts to hot water. Thats basically it...
So yeh... the ONLY THINGS I SAY THAT ARE OK TO EAT. well nothing is there. but I WOULD EAT ARE:
Hot Chips (KFC seriously has great chips & Oporto), Popcorn Chicken, Nuggets, Hashbrowns, and yeh... thats it
Enjoy... Yeh, i heard about the Hurstville KFC... LMAO IM not suprised as well... i guarentee, every KFC has loads of FAT and crap which hasnt been cleaned in months. It was the same were i was. Its grose.. LONG LIVE OPORTO AND SUBWAY (cookies)
why do you keep calling him an indian manager?Thank you for explaining how the chicken is made..
..now I know why I got a free gravy at KFC a while back..
the guy was like, "I've chucked in a gravy free of charge" he didn't even smile.. Probably felt as disgusted as you!
Erghh I feel like buying some drumsticks and a SHITLOAD of gravy and just chucking it at the indian manager. what's the worse he can do??
Eh? What's wrong with the pineapple? It's just like the tinned stuff you would buy at the supermarket. Our store I think uses Goulburn Valley is it? It's definitely a brand name. And toasted twisters, what's wrong with those? Just twisters that are toasted. It's just diced tomato. I'm confused.ive worked at kfc as a cook also, honestly speaking the way chicken is cooked isnt too bad, i mean, how else are u meant to make fried chicken?
but, if ur terribly fussed about hygiene, pop corn chicken, nuggets and chips come directly from steggles or something, pre-packed by machinery so those are fine
just stay away from toasted twisters, burgers with bacon/tomatoes/pineapple and the gravy
Thank you for explaining how the chicken is made..
..now I know why I got a free gravy at KFC a while back..
the guy was like, "I've chucked in a gravy free of charge" he didn't even smile.. Probably felt as disgusted as you!
Erghh I feel like buying some drumsticks and a SHITLOAD of gravy and just chucking it at the indian manager. what's the worse he can do??
what ?! how ?as your are going to be working in a food court OBVIOUSLY your going to be overworked... as does ANYONE if they work in a food court
Cleaning all the cookers, the breading table, the deep fryer cleaning thing
Haha yea its not too flash ey
Although only problems i encounted from working there was slipping over while cleaning the breading table (from the oil i spilt from cleaning the cooker) and getting an staph infection..... haha
Other downsides are having to clean uniform constantly to get rid of the raw chicken stench and the front pricks hogging the sprayer when doing dishes
How long did you work at the joint for?