A few personal favourites from the PETA website
We've uncovered shocking CDC statistics showing that it's time to ban the cruel, dangerous practice of chaining dogs—for the sake of both dogs and kids alike. Learn how to make your community safer for everyone
Remind me to let my dog Lizzy chase cars over being chained up whilst unsupervised. =\
Soy is truly a wonder food—you can bake it, bread it, shred it, sauté it, fry it, whip it, sip it, and dip it
But can you hamburger it!?
Every year, more than 27 billion farmed animals and fish are killed for food in the United States alone. PETA’s new video, “Chew on This,” sheds light on animal suffering and highlights many of the other reasons to choose a compassionate, plant-based diet.
You too can walk, talk and look like an asparagus sprout!
Veganism in a Nutshell,” by PETA’s Director of Vegan Outreach Bruce Friedrich, lays out the ethical argument for veganism in a short and accessible manner. With powerful analysis of the cruelty, human misery, environmental degradation, and health problems associated with meat production and consumption, Bruce makes the case that a vegan diet is the only acceptable choice for ethical people.
Take that you meat eating, unethical bastards.
'American Idol' Carrie Underwood and Coldplay's Chris Martin Are Voted 'World's Sexiest Vegetarians'
:s if they're sexy, call me proud to be a disgusting, unethical meat eater.
To prevent this so-called "flystrike," Australian ranchers perform a barbaric operation-called "mulesing"-where they force live sheep onto their backs, restrain their legs between metal bars, and, without any painkillers whatsoever, slice dinner-plate-sized chunks of flesh from around their tail area. This is done to cause smooth, scarred skin that can't harbor fly eggs. Ironically, the exposed, bloody wounds themselves often get flystrike before they heal.
Um...actually... The process of mulsing involves removing the tail of the lamb, not removing large chunks of the animal. If any chunks of the animal are removed, then obviously you aren't mulsing correctly.
It can be done several ways. One is using a rubber band which slowly constricts blood flow to the area, so the tail drops off. There is no blood, and the bands are placed inbetween the vertebrae on the tail so that the end result is a clean, shorter tail. This prevents flies from being able to harbour themselves in moist, poopy areas, thus diminishing the chance of severe fly strike.
The other method is using a gas knife which cuts the tail off using heat, again inbetween the vertebrae so that it isnt cutting through bone or cartilage. The heat then quarterises the wound so that it does not bleed. Antiseptic spray and or powder is then administered to the wound to prevent fly strike, further bleeding and excessive pain to the animal.
Do they honestly think farmers enjoy this practice? No, we don't. Unfortunately it is a necessary evil.