Explain the differences in boiling and melting points between straight chained alkanoic acids, alkanols and alkanes.
Using ethanol, ethanoic acid and ethane as an example.
C2H6 = approx 30AMU
C2H5OH = approx 46 AMU
CH3COOH = approx 60 AMU
C2H6 is straight chained and hence only bonds with dipole dipole intermolecular forces. The boiling point is therefore the lowest (even considering the increase in AMU) of the three functional groups.
C2H5OH is an alkanol. The -OH functional groups creates a slightly negative/positive pole and will bond with other -OH groups. This creates a H-bond which is much stronger than a dipole dipole interaction.
CH3COOH is an alkanoic acid. [insert diagram here which shows the double H bonds]. This means that the bonds are doubly as strong as in the alkanol. This means that the boiling point is the highest in an alkanoic acid, then a alkanol, then an alkane.
Outline the conditions required for the fermentation of glucose and give reasons for these.
Also, @ post above: LolLSD. Led to Hunter S Thompson. WIN.
Using ethanol, ethanoic acid and ethane as an example.
C2H6 = approx 30AMU
C2H5OH = approx 46 AMU
CH3COOH = approx 60 AMU
C2H6 is straight chained and hence only bonds with dipole dipole intermolecular forces. The boiling point is therefore the lowest (even considering the increase in AMU) of the three functional groups.
C2H5OH is an alkanol. The -OH functional groups creates a slightly negative/positive pole and will bond with other -OH groups. This creates a H-bond which is much stronger than a dipole dipole interaction.
CH3COOH is an alkanoic acid. [insert diagram here which shows the double H bonds]. This means that the bonds are doubly as strong as in the alkanol. This means that the boiling point is the highest in an alkanoic acid, then a alkanol, then an alkane.
Outline the conditions required for the fermentation of glucose and give reasons for these.
Also, @ post above: LolLSD. Led to Hunter S Thompson. WIN.