weirdest food (1 Viewer)
- Thread starter inasero
- Start date
Had preserved/salted snail slices (no idea how it was prepared) in a high class Yum Cha in Hong Kong. Didn't taste too bad, something between preserved Chinese vegetables and this crunchy vegetable thing I had once. Think it's called Escargot in French, but I don't think it was prepared the same way. I've also had:
Pig's Brain (some myth that it developed a child's growing brain :mad1
Pig's Blood Jelly (not too bad once you get over the taste of iron oxide and the fact that it's blood)
Cow's Tongue (primary ingredient in some country noodle dish)
Chicken's Foot (Go YUM CHA!)
Bird's Nest (some High-end Golden Thread Red Empress species? It tastes like sugar syrup, quite nice but repress the though that it is bird's spit.)
Quail
Pidgeon
Boiled baby-duck egg (horrified of the thought. How can you possibly boil a whole baby duck live?! )
Paté (either Chicken or Duck liver, really delicious with Pork rolls at Cabramatta :uhhuh: )
Pig's Brain (some myth that it developed a child's growing brain :mad1
Pig's Blood Jelly (not too bad once you get over the taste of iron oxide and the fact that it's blood)
Cow's Tongue (primary ingredient in some country noodle dish)
Chicken's Foot (Go YUM CHA!)
Bird's Nest (some High-end Golden Thread Red Empress species? It tastes like sugar syrup, quite nice but repress the though that it is bird's spit.)
Quail
Pidgeon
Boiled baby-duck egg (horrified of the thought. How can you possibly boil a whole baby duck live?!
)Paté (either Chicken or Duck liver, really delicious with Pork rolls at Cabramatta :uhhuh: )
breaking
paint huffing moron
i reallllly don't like this thread much
