okay easiest arab food to make is probably dips.
Youve got two main arab dips, theyre baba ghanouj and hommous.
some yummy drinks: jaleb (its a thick molasses made from dates which you then mix with water and you just put some pine puts on top and voila!, mawarad and mazaher (these are made from flowers...again theyre like a molasses, just add water to them)
salads: youve got your tabbouli (so overrated..) and there's fattoush (that stuff is the best!)
main dishes: arab food is easy to make because all the stews revolve around the same few basic ingredients which are garlic, onion, olive oil, corriander, tomatoes and tomato paste.
the easiest arab dish to make is probably bazella (and its the yummiest!)
there's mloukhieh, though thats more of a seasonal dish.
kafta is super easy to make. there are a few different dishes that you could make out of this meat btw.
we've also got stuffed zuchini and eggplants and vine leaves which you could make vegetarian style or meat style (note that the zuchini and the eggplant are supposed to be stuffed with meat and rice)
do you want me to pm the exact way of cooking these or should i just post them up on here?
breakfast: 2 boiled eggs
lunch: mloukhieh stuff.
i scabbed some yoghurt from my baby sister.
i had one of my orange muffins.
dinner: fattoush mmm...
