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4 empty coffee cups & rising.

Don't fret over a deviance from your timetable, just improvise - I would start with past papers now, making note of any content areas that you may struggle with. Then, you can revise these areas as you run through your past papers. At this point, you just need to be working to the best of your...

On the topic of OP's original post, I would say that you should try and take advantage of NSW opening up. This means libraries reopen, cafes are seating, and whatnot. Opens lots of those environments we took for granted. I'm heading to the library myself today for a change of scenery. 3+ months...

This ain't in the non-school sector, so either y'all have something ATAR-related to contribute to OP's inquiry or kick up a chat @ Confessions. Viola.

Aren't we all? Honestly do yourself a favour and bugger off if you're going to be a nuisance. This ain't the place to vent at the expense of others. Let's chillllll.

Well, we aren't exactly spoiled for choice are we... Besides even if you say we are, who wants to pay 12 quid for an imported block of Norwegian chocolate? Talking mainstreamness, Lindt is probably the best we all know & love.

Once again, for a shot of espresso to be a pleasurable experience, you'll need a good barista equipped with some good quality beans.

Envious. I'm yet to try proper, authentic Turkish coffee. Have only had the knockoffs you find in Woolies / cafes.

Enlighten yourself to a high quality brew then... And yes, if the barista burns it even slightly it will taste bitter. Gotta get it juuuuust right. Also remember that coffee is an acquired taste, and a lot within our generation are yet to get hooked on it, so by disliking coffee you are not...

Max-strength espresso shot is the only go... I like the taste of coffee, so throwing any cacao powder on top or whatnot is simply tainting the experience... No go zone for me. I stick to lattes / flat whites, and yes sometimes a espresso shot if it's a good quality bean.

I'm the polar opposite in that regard lol. Taste - impeccable. Smell - amazing. And the caffeine? What a bonus. Honestly a lot of the pleasure I derive from a cup of coffee is actually the taste etc, rather than the caffeine (thus why I tend to drink decaf at times so it doesn't wreak too much...

How & Jimbo still manages to stay up til 3am :O

Whaaaat? They discontinued that? It's been a while since I've had a taster but that's a hard blow... Sad times.

Anything with coffee is excellent. You could literally grab a kilo of potting mix and macerate it in 100% arabica and the crowd's gonna go wild. Oh yeah, and I typed this while sipping my 4th coffee of the day :D

You mean Choceur? It's not bad, the smoothness is nice

Lindt. Swiss chocolate is obviously top notch & as a company they focus more on the chocolate, whereas Cadbury pursuits to appeal to younger palettes and have no qualms with throwing an entire packet of popping candy into the mix. That's not chocolate, that's a derivate of rocky road... Lindt is...

Fair fair. Probably a top 3 mainstream bar. Though my only criticism is that Cadbury need to improve the chemistry of their Boost recipe. Sometimes it can feel like your biting into a rancid chunk of undiluted cacao powder. Though other times it absolutely slaps.

Isaac Newton?

Someone encourage me to continue from where I left off on Ulysses. I physically & mentally can't take it atm needless to say but post HSC I doubt I'll be willing either... Any fellow Joyceophiles around?