We ripped some flowers from the school's el cheapo garden and we used them as indicators and the more vivid the colour the better its ability to indicate whether a substance is acid or base.jest3r said:We used just mashed up some red cabbage with a mortar and pestle and strained it through a filtering apparatus with water, and presto. Acid-base indicator.
The pH range for beetroot is usually >10 but it may change according to the concentration of the solution.Im doing a prac: "Beetroot: a natural indicator" and need to know "at what pH range does beetroot indicator change colour?".
Thanks.
You need to extract the pigment. Ground a sample with sand and acetone. Gravity filter. Run thin layer and column chromatography if possible. Dilute.Now I need to research and make 3 indicators myself. I have heaps of food on the list, like berries. I'm having trouble finding HOW to prepare them though, all I find is red cabbage.