Hospitality (1 Viewer)

[shleyboss]

1.c
2.d
3.c
4.a
5.b
6.b
7.d
8.a
9.a
10.a
11.c
12.b
13.d
14.b
15.d

Is what my teacher got when she did it

 

[jollymolly]

1.c
2.d
3.c
4.a
5.b
6.b
7.d
8.a
9.a
10.a
11.c
12.b
13.d
14.b
15.d

Is what my teacher got when she did it

i thought

2. a

3. d ( it's definatley d i reckon)

7. b ( u sed D, ethnocentrism doesnt reduce conflict!)

 

[JimmyJimJim]

Your teaching put D for question 2? Surely that is A, I haven't heard anyone think otherwise.

Anyway, my answers:

1. C
2. A
3. D
4. B (not sure)
5. B
6. C
7. B
8. A
9. A
10. A (possibly C)
11. C
12. C (possibly B)
13. B (possibly D)
14. B
15. B (possibly C)


Despite being disturbingly specific, commercial cookery question was alright. I didn't mind that legislation question either, I guessed my years and got them right.

Short answers were a bit hit and miss.

 

[shleyboss]

2 is enviromental which isnt food samples

3 surely action has to be involed in there why would u listen acknowledge a problem then just establish it

 

[matt93]

out of curiousity, what did people reply to the 2 types of phone equipment?
seemed very random.

 

[shleyboss]

13 is deffiently not b, salmonella is from undercooked food which is common from undercooked chicken has nothing to do with dust, beeing unwashed

 

[robyn7]

please tell me that the yellow short answer pages were one sided

cos i was thinking that part was too simple.. then walked outside and realised that maybe they were double sided and started fretting

did it in trials with sen sci after finishing the 3 hour exam in 90 minutes - ended up getting top of the grade


stupid conscience.

haha yeah i actually thought that too..ooh shit but nah im pretty sure they werent double sided

 

[penthom16]

OK...I'm pretty sure these are right....I have done some research into the confusing ones to make sure
1) C - ooops!!
2) A - it's the only one to do with 'environmental health'
3) D - yes you need action, but you need these 3 things first I reckon...then action
4) B or D - sadly I think it's D
5) B - definitely - the key is the word "soiled"...could be contaminated etc
6) B - C is too hot
7) B
8) A
9) A
10) C
11) C
12) B
13) D - the only one that is found in soil, unwashed veg and animal bowels
14) B
15) C - straight out of the syllabus!!

I am pretty sure these are right....which means I got 13/15...oh well, could be worse I spose!!

 

[shleyboss]

4 is A
Bin cards are used to record the movement of stock from the store. The card should be attached to each commodity storage vessel (bin) in some way and must be kept up to date.
The bin card may also show details of UNIT SIZE and an ITEM NUMBER may be designated.

 

[matt93]

I find it hard to believe 6 is (B)
Dry goods, rice, grains etc so at room temperature or thereabouts.
Not many rooms at 5 - 10C.
(C) seems more logical.
aaahhh..well got at 13 maybe 14..

 

[penthom16]

From HSC online - dry storage should be less than 15 degrees...and less than 5 degrees is for cold storage...

 

[jessy4aidan]

i thought it was good as.. the commercial cookery one was easy..?
what happens if you get a year wrong for legislation?
or get the name wrong but the year right?
for example, i wrote anti-smoking act 2000... when it's the Smoke Free Environment 2000..

i was the only one left in the exam room with half an hour to go.. there's 4 people in my class.. should i be worried about rankings and what not?
meh..
it's over!!
two more..

just so u no the rank in hospo means nuthin hsc
onli coz its a vet cource
wat eva u get in the exam is wat u get 4 ur hsc mark, no matter wat ur rank or assessment mark is
gudluck :]

 

[jessy4aidan]

2 is enviromental which isnt food samples

3 surely action has to be involed in there why would u listen acknowledge a problem then just establish it

the environmental officer is the person who comes in2 ur establishment and checks everythin as in food stuff isn it, i put a 4 q 2.
n wif 3, the question says what r the initial parts. its definatly d. well there the first 3 parts 2 resolvin a complaint accordin 2 ma text book....

 

[LOOMESY]

I find it hard to believe 6 is (B)
Dry goods, rice, grains etc so at room temperature or thereabouts.
Not many rooms at 5 - 10C.
(C) seems more logical.
aaahhh..well got at 13 maybe 14..

C is the temp in the excel book

 

[Kiim2507]

All the temps I found for dry store vary from 6 degrees - 18 degrees
I said B because I though 15 degrees + is too hot
But now looking at it I think C is more right
Booo

 

[woody15]

Anyone have the paper?

 

[Kiim2507]

I do but I don't have a scanner

 

[Kiim2507]

out of curiousity, what did people reply to the 2 types of phone equipment?
seemed very random.

I had no idea
So i guessed
Handset and Headset
=\
Hope it's right

 

[JJBearPaw]

Hey guys! What did you put down for the phone equipment? I just remembered that..
I had no idea.
I put answering machine ... eeeekkkk :S

And the bacteria was perfringens. I believe.

 

[nipples---]

i put answering machine and the phone that does all the switchy things and puts people on hold, like in a large establishment, i called it a motherboard, stupid i am.. my friend wrote a note pad and a pen, coz like u need it to record the message and stuff... so i dunno